Grilled hen legs should not solely a scrumptious summer time meal, however they’re additionally financial as legends are one of many least expensive elements of the hen. Simply because they’re low cost, doesn’t imply they need to lack in taste. Really, the darkish meat of poultry has extra taste because it incorporates extra fats.
One of many greatest issues grilling fans face nonetheless is with cooking occasions and temperatures. Probably the most incessantly requested questions is: how lengthy do you grill hen legs?
It really isn’t attainable to present an actual reply to this query because it actually depends upon the kind of grill you might be utilizing, the grilling methodology and the way massive the hen legs are.
It actually is a superb thought to spend money on a very good high quality cooking thermometer. I personally personal a voice alert digital thermometer. It truly is a incredible little cooking gadget and I might be misplaced with out it. This can be very correct and eliminates all guessing, and guessing is just not an possibility when cooking meat, particularly hen.
CHICKEN GRILLING METHODS
Boil the Rooster Legs First
The objective with this methodology is to prepare dinner the meat right through earlier than it goes on the grill. This drastically reduces the danger of any meals born sicknesses and likewise cuts down the grilling time considerably. The draw back to this methodology is a critical lack of taste. Since you may be cooking the meat on the grill for a a lot shorter time frame, the meat won’t have an opportunity to choose up that scrumptious grilled taste.
Marinate Then Grill
Marinating your hen legs first is at all times a good suggestion. Not solely does it give your meals a incredible taste, but it surely additionally retains the meat moist throughout the cooking course of. For one of the best outcomes, marinate the hen over night time. Under is a superb marinade that I take advantage of typically and it’s fairly versatile. It really works nicely with seafood like shrimp and scallops as nicely.
Citrus Herb Marinade
four Rooster Legs
1/four Cup of Further Virgin Olive Oil
2 1/2 Tablespoons of Recent Lemon Juice
1 1/2 Tablespoons Recent Orange Juice
1/three Cup of Freshly Chopped Parsley
1/three Cup Freshly Chopped Cilantro
2 Cloves of Garlic Minced
1 Teaspoon of Salt
1/four Teaspoon of Freshly Cracked Black Pepper
In a big bowl, combine collectively all substances besides the hen legs. Add hen to the bowl with the marinade and toss to coat. Refrigerate for a number of hours, over night time if attainable.
Let's Begin Grilling!
I’ve discovered that one of the best methodology for cooking hen legs on the grill is to first sear the meat after which end the cooking course of over oblique warmth. The result’s a pleasant moist hen leg with a delightfully crispy pores and skin.
Step 1: Take away hen from marinade and rinse. That is to take away any substances from the marinade which are caught to the hen. If left on, this will burn. Coat the hen with some oil to forestall it from sticking to the grill.
Step 2: Clear the grill. One of the best methodology for cleansing a grill is to show the grill up excessive and permit the warmth to burn off any grease and dirt. Use your grill brush to scrape the grates clear. For charcoal grills, simply gentle up the charcoal and permit the fireplace to warmth up the grains and scrape the grains clear.
Step three: Warmth the Grill. We’re going to arrange our grill for the searing / oblique cooking methodology. For gasoline grills, that is fairly straightforward. All you do is flip one burner up excessive and go away the others off. For charcoal grills, it is a bit more concerned, however not rocket science. All you do as soon as your charcoal is prepared, is push all your charcoal over to 1 aspect leaving half of the grill with out charcoal. The aspect with charcoal is for searing and the opposite aspect is for the oblique cooking.
Step four: Start Cooking. As soon as your grill is nice and scorching, go forward and put your hen legs on the recent a part of the grill and sear on all sides. Solely sear your legs for a couple of minutes per aspect. You might be searching for a pleasant sear, so keep away from burning the pores and skin. After you sear them, go forward and transfer them on over to the cool aspect of the grill and canopy.
Allow them to prepare dinner for a very good 20 minutes after which get out your baking sauce. In the event you used the citrus herb marinade from above, try to discover a thick baking sauce that compliments the citrus flavors. Baste the legs on all sides after which cowl. After one other 20 minutes or so, utilizing your thermometer, go forward and test to see if the legs are finished. You might be searching for an inner temperature of 165 levels Fahrenheit.
As soon as the legs are finished, if they aren’t as crispy as you want, put them on the recent aspect of the grill once more for a couple of minutes earlier than eradicating them from the grill.
Take pleasure in!